Morocha
Packaged product Sweets and Desserts McKay
Morocha contains 488 kcal per 100 g. A serving, 50 g (50 g) provides about 244 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 147 mg | 6% |
| Total carbohydrates L | 66.3 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.9 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars57.9 gin the top quarter of sweets and desserts (median 31.8 g)
- Fat22.4 gabove the median for sweets and desserts (median 21 g)
- Saturated fat13.2 gabove the median for sweets and desserts (median 10 g)
- Sodium147 mgbelow the median for sweets and desserts (median 177 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Product details
- Brand
- McKay
- Barcode
- 7613032643621
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Galletas de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de Trigo, Cobertura Sabor Chocolate (40%) (Azúcar, Aceite Vegetal de Palmiste Fraccionado e Hidrogenado con antioxidante BHT, Suero de Leche en Polvo, Maltodextrina, Leche Descremada en Polvo, Emulsionante Lecitina de Soya (E322), Saborizantes), Jarabe de Glucosa, Aceite Vegetal de Soya con antioxidante TBHQ, Sal, Almidón Modificado, Gasificantes (Bicarbonato de Sodio, Bicarbonato de Amonio), Saborizantes Artificiales, Colorante Natural (Annato), Emulsionante Lecitina de Soya (E322), Aceite Vegetal de Palmiste Fraccionado e Hidrogenado con antioxidante BHT, Suero de Leche en Polvo, Maltodextrina, Leche Descremada en Polvo, Emulsionante Lecitina de Soya (E322), Saborizantes), Jarabe de Glucosa, Aceite Vegetal de Soya con antioxidante TBHQ, Sal, Almidón Modificado, Gasificantes (Bicarbonato de Sodio, Bicarbonato de Amonio), Saborizantes Artificiales, Colorante Natural (Annato), Emulsionante Lecitina de Soya (E322). Contiene Leche, Trigo y Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSaltSugar
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|---|---|---|---|---|
| Morocha McKay | 488 | 5.9 g | 73 g | 18.8 g |
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| Oreo Sabor Chocolate Oreo | 483 | 4 g | 68 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613032643621. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.