Moroccan Cous Cous With Dehydrated Vegetables

Packaged product Grains and Pasta trevijano

Moroccan Cous Cous With Dehydrated Vegetables contains 368 kcal per 100 g. A serving, 75 g (75 g) provides about 276 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 66% of the Daily Value for manganese, 39% of the Daily Value for copper and 34% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moroccan Cous Cous With Dehydrated Vegetables by trevijano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
15 gprotein
67.6 gcarbohydrates
3.2 gfat
276kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.6 g 3%
Cholesterol L 0 mg 0%
Sodium L 43 mg 2%
Total carbohydrates L 67.6 g 25%
Dietary fiber L 3.4 g 12%
Total sugars L 5.3 g
Added sugars L 0 g 0%
Protein L 15 g 30%
Vitamin A L 0 µg0%
Vitamin C L 7.5 mg8%
Vitamin D L 0.007 µg0%
Vitamin E L 5.1 mg34%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.71 mg4%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.28 mg17%
Folate (B9) L 38.4 µg10%
Vitamin B12 L 0 µg0%
Calcium L 22.9 mg2%
Iron L 1.2 mg6%
Magnesium L 59.6 mg14%
Phosphorus L 125 mg10%
Potassium L 247 mg5%
Zinc L 1.7 mg15%
Copper L 0.35 mg39%
Manganese L 1.5 mg66%
Selenium L 3 µg5%
Iodine L 1.5 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 75%Fat: 8%368kcal / 100 g
  • Protein 17%
  • Carbohydrates 75%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese66%Copper39%Vitamin E34%Thiamin (B1)20%Vitamin B617%Zinc15%Magnesium14%Phosphorus10%Folate (B9)10%Vitamin C8%

Nutritional insights

  • Protein15 gin the top quarter of grains and pasta (median 11.7 g)
  • Fiber3.4 gabove the median for grains and pasta (median 3.4 g)
  • Sugars5.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat3.2 gin the top quarter of grains and pasta (median 1.6 g)
  • Saturated fat0.6 gin the top quarter of grains and pasta (median 0.4 g)
  • Sodium43 mgin the top quarter of grains and pasta (median 8 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water36.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.45 g
Carotenoids (1)
Beta-carotene L131 µg
Other components (2)
Water L36.4 g
Alcohol L0 g

Product details

Brand
trevijano
Barcode
8410770810013
Quantity
1kg
Label serving
75 g
Category
Durum wheat semolinas for couscous
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

precooked durum wheat semolina, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chile and cilantro, may contain traces of tree nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionTomato

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CousCous Pearl San Remo 368 12.5 g 73.6 g 1.4 g
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Couscous grain moyen Auchan 369 13 g 73 g 2 g
Semoule de couscous facile Lustucru 370 13 g 73 g 2 g
CousCous San Remo 366 12.5 g 72 g 2 g
Couscous Pams 371 13 g 72.5 g 1.8 g
Lustucru couscous facile sc 500g Lustucru 365 12 g 73 g 2 g
Organic Couscous Suma 372 12 g 72 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moroccan Cous Cous With Dehydrated Vegetables?

100 g of Moroccan Cous Cous With Dehydrated Vegetables has 368 kcal. Serving, 75 g (75 g): about 276 kcal.

Is Moroccan Cous Cous With Dehydrated Vegetables high in protein?

Moroccan Cous Cous With Dehydrated Vegetables contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 11.3 g in serving, 75 g (75 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 11.7 g).

How many carbs are in Moroccan Cous Cous With Dehydrated Vegetables?

Moroccan Cous Cous With Dehydrated Vegetables has 67.6 g of total carbohydrates per 100 g, including 3.4 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moroccan Cous Cous With Dehydrated Vegetables?

Moroccan Cous Cous With Dehydrated Vegetables contains 3.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Moroccan Cous Cous With Dehydrated Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (66% DV), copper (39% DV), Vitamin E (34% DV), Thiamin (B1) (20% DV) and Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moroccan Cous Cous With Dehydrated Vegetables?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410770810013. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Source description: "MOROCCAN COUS COUS WITH DEHYDRATED VEGETABLES". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.