Mon petit dessert Chocolat
Packaged product Sweets and Desserts Marque Repère
Mon petit dessert Chocolat contains 94 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber0.6 gabove the median for sweets and desserts (median 0.32 g)
- Sugars9 gbelow the median for sweets and desserts (median 12.7 g)
- Fat3 gbelow the median for sweets and desserts (median 3.8 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700812310
- Category
- Dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait demi-écrémé 88 %, en poudre), amidons de (colza, tournesol), épaississant extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Tvaroh Pilos | 94 | 18 g | 3.7 g | 0.8 g |
| Rice Pudding Pilos | 94 | 7.9 g | 10.6 g | 2.3 g |
| Dessert mit Vanillegeschmack kaufland | 94 | 3 g | 15 g | 2.4 g |
| Skyr 5% Siggis | 95 | 8.8 g | 3.9 g | 5 g |
| ✅️ Grand Duo Ваниль Шоколад Ehrmann | 95 | 2.6 g | 17.6 g | 1.8 g |
| Bourbon Vanillesoße Dr. Oetker | 95 | 2.9 g | 17 g | 1.6 g |
| Flan con azúcar Hacendado | 95 | 3.3 g | 19 g | 0.5 g |
| SKYR ICELANDIC STYLE Stracciatella You | 95 | 9.8 g | 11 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700812310. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.