Mon Jambon Supérieur avec couenne
Packaged product Meat Madrange
Mon Jambon Supérieur avec couenne contains 149 kcal per 100 g. A serving, 40 g (40 g) provides about 60 kcal.
Roughly 54% of its calories come from protein, with 45% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 132 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 2%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat7.4 gabove the median for meat (median 5.4 g)
- Saturated fat2.6 gabove the median for meat (median 2 g)
- Sodium720 mgin the lowest quarter of meat (median 760 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940083022
- Quantity
- 160 g (4 tranches)
- Label serving
- 40 g
- Category
- Charcuteries cuites
- Packaging
- Plastic,Cardboard,fresh,protective gas,Seal,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, protéines de porc, sel), sel, arômes naturels*, dextrose, antioxydant: acide ascorbique. *Contient naturellement des polyphénols.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tête pressée gantoise Saint Alby | 148 | 15 g | 0.7 g | 9.3 g |
| Terrine de porc aux châtaignes La ferme des cochons nomades | 147 | 20.8 g | 8.1 g | 7.4 g |
| Jambon supérieur Au Torchon avec couenne Leader Price | 147 | 20 g | 1 g | 7 g |
| Jambon cuit supérieur avec couenne 8 tranches Marque Repère | 152 | 19.9 g | 0.7 g | 7.7 g |
| Jambon supérieur avec couenne 4 tranches Marque Repère | 152 | 19.9 g | 0.7 g | 7.7 g |
| Jambon au Torchon cuit au bouillon Avec Couenne Casino | 146 | 20 g | 0.8 g | 7 g |
| Mbonneau Maison Milhau Verrine Maison Milhau | 154 | 23.9 g | 0.9 g | 5.8 g |
| Jambon Supérieur avec couenne Leader Price | 155 | 21 g | 0.8 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940083022. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.