Mon Jambon +, -25% de sel*
Packaged product Meat Madrange
Mon Jambon +, -25% de sel* contains 109 kcal per 100 g.
Roughly 77% of its calories come from protein, with 21% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 3%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of meat (median 0.16 g)
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat2.5 gin the lowest quarter of meat (median 2.8 g)
- Saturated fat0.9 gin the lowest quarter of meat (median 1 g)
- Protein per 100 kcal19.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940087730
- Quantity
- 120 g (3 tranches)
- Category
- White hams with less salt
- Packaging
- protective gas,Seal,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc frais français élevé sans antibiotique dès la naissance, bouillons (eau, jus concentré de blette, carotte, acérola, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier), sel de mer et minéraux de mer (potassium, magnésium, calcium), sel, sucre de canne, ferments. *par rapport à la moyenne des jambons cuits supérieurs du marché.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon Supérieur Découenné Dégraissé 25 % de sel Casino | 109 | 21 g | 0.7 g | 2.5 g |
| Jambon de Paris Découenné Dégraissé 25% de sel Casino | 109 | 21 g | 0.7 g | 2.5 g |
| Mon Jambon blanc -25% de sel* Madrange | 109 | 21 g | 0.7 g | 2.5 g |
| Le jambon supérieur -25% de sel sans couenne Saint Alby | 109 | 20.8 g | 0.5 g | 2.6 g |
| Jambon Supérieur Découenné Dégraissé 25 % de sel Casino | 109 | 21 g | 0.7 g | 2.5 g |
| Jambon Supérieur Découenné Dégraissé 25 % de sel Casino | 109 | 21 g | 0.7 g | 2.5 g |
| Jambon sup dd tsr csn 2t 70g Monique ranou | 109 | 23 g | 0.3 g | 2.7 g |
| Jambon cuit supérieur au torchon Cora | 109 | 21 g | 0.5 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940087730. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.