Molto

Packaged product Other Foods Belino

Molto contains 463 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 463 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 133 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Molto by Belino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
7.4 gprotein
48 gcarbohydrates
27 gfat
463kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 27 g 35%
Saturated fat L 14 g 70%
Sodium L 320 mg 14%
Total carbohydrates L 48 g 17%
Dietary fiber L 2.3 g 8%
Total sugars L 17 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 52%463kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gbelow the median for other foods (median 8.3 g)
  • Fiber2.3 gabove the median for other foods (median 2 g)
  • Sugars17 gin the top quarter of other foods (median 3.1 g)
  • Fat27 gin the top quarter of other foods (median 2 g)
  • Saturated fat14 gin the top quarter of other foods (median 0.57 g)
  • Sodium320 mgin the top quarter of other foods (median 68 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belino
Barcode
5301000230400
Label serving
1 serving (100 g)
Category
a
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Swizzers Swizzers 398 1 g 87.5 g 5 g
grikiu trapuciai saules grudas 388 14.2 g 73.1 g 3.4 g
Tortitas Maçã GutBio Aldi 379 6.6 g 85 g 1.2 g
MANA Balance Protein MANA 377 61 g 8.6 g 8.6 g
Dragee Eier Oster Farm 373 0.5 g 92 g 0.5 g
Knackebrod Boni Selection 373 11 g 64 g 5 g
100% Whey Optimum Nutrition 372 75 g 9.7 g 3.8 g
Whey protein Leap nutrition 371 73.3 g 9.2 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5301000230400. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Molto?

100 g of Molto has 463 kcal. Serving, 1 serving, 100 g (100 g): about 463 kcal.

How much protein is in Molto?

Molto contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 7.4 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 8.3 g).

How many carbs are in Molto?

Molto has 48 g of total carbohydrates per 100 g, including 2.3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molto?

Molto contains 27 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Molto?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.