Molho Caesar

Packaged product Soups and Sauces Pingo Doce

Molho Caesar contains 269 kcal per 100 g. A serving, 100 g (100 g) provides about 269 kcal.

Roughly 84% of its calories come from fat, with 13% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

269kcal per 100 g
1.7 gprotein
9 gcarbohydrates
25 gfat
269kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 25 g 32%
Saturated fat L 3.2 g 16%
Sodium L 600 mg 26%
Total carbohydrates L 9 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 7.4 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 13%Fat: 84%269kcal / 100 g
  • Protein 3%
  • Carbohydrates 13%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 1.2 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.59 g)
  • Sugars7.4 gabove the median for soups and sauces (median 6.1 g)
  • Fat25 gin the top quarter of soups and sauces (median 3.6 g)
  • Saturated fat3.2 gabove the median for soups and sauces (median 0.7 g)
  • Sodium600 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047014745
Label serving
100 g
Category
Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, vinagre de álcool, óleo de girassol, car, queijo em pó (2% sal, amido moficado, proteína do leite regulador de acidez (ácido citrico, ácide glucónico), especiarias, erva aromatica, espessore (gama xantana), conservante (sorbito de potássio, antioxidante (extos de alecrim), aroma natural.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5607047014745. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Molho Caesar?

100 g of Molho Caesar has 269 kcal. Serving, 100 g (100 g): about 269 kcal.

How much protein is in Molho Caesar?

Molho Caesar contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Molho Caesar?

Molho Caesar has 9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molho Caesar?

Molho Caesar contains 25 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Molho Caesar?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.