Moelleux Chocolat Noix
Packaged product Sweets and Desserts Gerblé
Moelleux Chocolat Noix contains 434 kcal per 100 g. A serving, 23 g (23 g) provides about 100 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 13 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber9.6 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat23 gabove the median for sweets and desserts (median 22.6 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium92 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 1.8 g |
|---|
Product details
- Brand
- Gerblé
- Barcode
- 3175681135895
- Quantity
- 138 g
- Label serving
- 23 g
- Category
- Chocolate cakes
- Packaging
- Plastic,bag,Cardboard,Individual bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 23.6%, rapeseed oil 15.3%, invert sugar syrup, stabilizer: glycerol of vegetable origin, nuts 5.9%, chocolate chips 5.2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins), stabilizer: sorbitols, wheat fiber, wheat starch, wheat flakes, soybean flakes, skimmed milk powder, oat fiber, emulsifier: rapeseed lecithins, barley flakes , rye flakes , oatmeal, baking powders (citric acid, sodium carbonates), sea salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilOatsSaltSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Chocolate cake Tesco | 434 | 3.8 g | 52 g | 22.9 g |
| Mini cake pépites chocolat noir (5) Biocoop | 434 | 7.7 g | 50 g | 22 g |
| Brownie Mix Xtra Choc McEnnedy | 434 | 4.4 g | 50.4 g | 23.2 g |
| Le cake 5 céréales chocolat Le Ster LE PÂTISSIER | 434 | 6.9 g | 44 g | 24 g |
| Céréal Mini Cakes Aux Pépites De Chocolat Céréal | 434 | 4.4 g | 51 g | 22 g |
| Stracciatella Rührkuchen Biscoteria | 434 | 5.5 g | 53.4 g | 22.6 g |
| Moelleux au chocolat Tarte à Moi | 434 | 4.7 g | 41 g | 28 g |
| Mini's pépites de chocolat au lait Ker Cadélac | 434 | 5.4 g | 53 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681135895. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Source description: "MOELLEUX CHOCOLAT NOIX". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.