Mleko czekoladowe
Packaged product Dairy and Eggs mlekovita
Mleko czekoladowe contains 66 kcal per 100 g. A serving, 100 g (100 g) provides about 66 kcal.
Roughly 74% of its calories come from carbohydrates, with 25% from fat and 0.7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 4,000 mg | 174% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 0.1 g | 0.2% |
| Calcium L | 95 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 74%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars3 gbelow the median for dairy and eggs (median 4 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium4,000 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- mlekovita
- Barcode
- 5900512300542
- Quantity
- 200 ml
- Label serving
- 100 g
- Category
- Mleko czekoladowe
- Packaging
- Plastic,Paper,hu:folia,pl:mieszany,pl:tektura
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mleko, czekolada w proszku 4,19% (kakao, cukier), cukier, emulgator. mono - i diglicerydy kwasów tłuszczowych, stabilizator: karagen, aromat. Przed otwarciem wstrząsnąć. Najlepiej spożyć przed: data i nr partii na górze opakowa - nia. Przechowywać w temperaturze poniżej 25°C. Po otwarciu opakowa - nia przechowywać w warunkach chłodniczych nie dłużej niż 48 godzin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5900512300542. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.