Mixed Pickled vegetables

Packaged product Vegetables Sar Aspaz

Mixed Pickled vegetables contains 14 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 179 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Pickled vegetables by Sar Aspaz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
0.5 gprotein
3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%14kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for vegetables (median 0.8 g)
  • Sugars1.5 gbelow the median for vegetables (median 2.8 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium1,000 mgin the top quarter of vegetables (median 597 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sar Aspaz
Barcode
4260717560068
Quantity
640g
Category
Pickled vegetables
Nutri-Score
D as computed by Open Food Facts

Ingredients

Cauliflower, carrots garlic, cabbage,cucumbers, eggplant vinegar, salt, turmeric, tarragon, basil,mint Persian hogweed seeds Black cumin, fenugreek seeds, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260717560068. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Pickled vegetables?

100 g of Mixed Pickled vegetables has 14 kcal.

How much protein is in Mixed Pickled vegetables?

Mixed Pickled vegetables contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.8 g).

How many carbs are in Mixed Pickled vegetables?

Mixed Pickled vegetables has 3 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Pickled vegetables?

Mixed Pickled vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mixed Pickled vegetables?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.