Mix levain
Packaged product Other Foods VAHINE
Mix levain contains 376 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 32% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 97 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 51%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of other foods (median 0.1 g)
- Fiber11 gin the top quarter of other foods (median 0.1 g)
- Sugars4.8 gin the top quarter of other foods (median 0 g)
- Fat5.6 gin the top quarter of other foods (median 0.055 g)
- Saturated fat1 gin the top quarter of other foods (median 0 g)
- Sodium72 mgin the lowest quarter of other foods (median 8,105 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VAHINE
- Barcode
- 3179142061327
- Category
- Baking powder or raising agent
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Levain sec de blé dur dévitalisé (77%) (farine de blé dur, farine de blé tendre, microorganismes du levain), levure de boulangerie déshydratée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Levex con masa madre Lesaffre | 400 | 48 g | 38 g | 6 g |
| Alsa Assortiment levure chimique alsacienne Unilever | 400 | 0.5 g | 99 g | 0.5 g |
| Assortiment de levure chimique alsacienne et sucre vanillé Alsa | 400 | 0.5 g | 99 g | 0.5 g |
| Mors hjemmebakte Luftigere Bakst Idun | 346 | 12.9 g | 67.6 g | 2 g |
| Alsa Levure Chimique Spécial Machine à Pain x6 -50g Alsa | 287 | 48 g | 15 g | 13.5 g |
| Levure chimique Chabrior | 287 | 48 g | 15 g | 0 g |
| Backpulver mit Reinweinstein DmBio | 266 | 1.3 g | 64 g | 0.5 g |
| Bio Weinstein-Backpulver Lucullus | 254 | 0.1 g | 63.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3179142061327. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.