Calories in Miso

Generic food Beans and Legumes

This record duplicates Miso from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Miso contains 198 kcal per 100 g. A typical serving of 1 cup (275 g) provides about 545 kcal.

Roughly 49% of its calories come from carbohydrates, with 26% from fat and 25% from protein (estimated with general energy factors).

100 g provides 47% of the Daily Value for copper, 24% of the Daily Value for Vitamin K and 23% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

198kcal per 100 g
12.8 gprotein
25.4 gcarbohydrates
6 gfat
545kcal in 1 cup (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 198 kcal
Total fat C 6 g 8%
Saturated fat C 1 g 5%
Cholesterol C 0 mg 0%
Sodium C 3,730 mg 162%
Total carbohydrates C 25.4 g 9%
Dietary fiber C 5.4 g 19%
Total sugars C 6.2 g
Protein C 12.8 g 26%
Vitamin A C 4 µg0.4%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.01 mg0.1%
Vitamin K C 29.3 µg24%
Thiamin (B1) C 0.098 mg8%
Riboflavin (B2) C 0.23 mg18%
Niacin (B3) C 0.91 mg6%
Vitamin B6 C 0.2 mg12%
Folate (B9) C 19 µg5%
Vitamin B12 C 0.08 µg3%
Choline C 72.2 mg13%
Calcium C 57 mg4%
Iron C 2.5 mg14%
Magnesium C 48 mg11%
Phosphorus C 159 mg13%
Potassium C 210 mg4%
Zinc C 2.6 mg23%
Copper C 0.42 mg47%
Selenium C 7 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 49%Fat: 26%198kcal / 100 g
  • Protein 25%
  • Carbohydrates 49%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper47%Vitamin K24%Zinc23%Riboflavin (B2)18%Iron14%Choline13%Selenium13%Phosphorus13%Vitamin B612%Magnesium11%

Nutritional insights

  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
  • Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.1 g
Polyunsaturated fat C2.9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.015 g
SFA 16:0 C0.75 g
SFA 18:0 C0.2 g
MUFA 18:1 C1 g
PUFA 18:3 C0.41 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0.025 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C52 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C43 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C19 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Frequently asked questions

How many calories are in miso?

100 g of miso has 198 kcal. 1 cup (275 g): about 545 kcal.

Is miso high in protein?

Miso contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 35.2 g in 1 cup (275 g). About 25% of its calories come from protein.

How many carbs are in miso?

Miso has 25.4 g of total carbohydrates per 100 g, including 5.4 g of fiber and 6.2 g of sugars.

How much fat is in miso?

Miso contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does miso contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (47% DV), Vitamin K (24% DV), zinc (23% DV), Riboflavin (B2) (18% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in miso?

100 g contains 3,730 mg of sodium, 162% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707439. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.