Soy-based condiments
FoodFactly lists 8 generic soy-based condiments with complete nutrition data. Per 100 g, the median is 73 kcal; half of them fall between 53 kcal and 122 kcal. Median protein is 5.5 g per 100 g.
Highest protein
- Soy sauce, reduced sodium 9.1 g
- Soy sauce 8.1 g
- Teriyaki sauce, reduced sodium 5.9 g
- Teriyaki sauce 5.9 g
- Fish sauce 5.1 g
Highest fiber
- Hoisin sauce 2.8 g
- Miso sauce 1.2 g
- Soy sauce 0.8 g
- Soy sauce, reduced sodium 0.7 g
- Oyster sauce 0.3 g
Lowest calorie
- Fish sauce 35 kcal
- Oyster sauce 51 kcal
- Soy sauce 53 kcal
- Soy sauce, reduced sodium 57 kcal
- Teriyaki sauce 89 kcal
All soy-based condiments
Sort by: Name Calories Protein Carbs Fat
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish sauce | 35 | 5.1 g | 3.6 g | 0.01 g |
| Hoisin sauce | 220 | 3.3 g | 44.1 g | 3.4 g |
| Miso sauce | 429 | 3.4 g | 14 g | 41 g |
| Oyster sauce | 51 | 1.4 g | 10.9 g | 0.25 g |
| Soy sauce | 53 | 8.1 g | 4.9 g | 0.57 g |
| Soy sauce, reduced sodium | 57 | 9.1 g | 5.6 g | 0.3 g |
| Teriyaki sauce | 89 | 5.9 g | 15.6 g | 0.02 g |
| Teriyaki sauce, reduced sodium | 89 | 5.9 g | 15.6 g | 0.02 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Part of Beans and Legumes.