Mint Chocolate
Packaged product Sweets and Desserts PANA ORGANIC
Mint Chocolate contains 583 kcal per 100 g. A serving, 15 g (15 g) provides about 87 kcal.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 42.7 g | 55% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 26.7 mg | 1% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 47.4 g)
- Fat42.7 gin the top quarter of sweets and desserts (median 29.9 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 16.6 g)
- Sodium26.7 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PANA ORGANIC
- Barcode
- 9346758000062
- Quantity
- 45 g
- Label serving
- 15 g
- Category
- Candy chocolate bars
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao* (min 60%; beurre de cacao, poudre de cacao), sirop d'agave foncé* , huile de coco* , farine de graines de caroube* , cannelle de Ceylan*, huile essentielle de menthe poivrée (1%), sel gemme. *Issu de l'agriculture biologique (AUS-BlO-107).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilCinnamonCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9346758000062. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.