Mint chocolate chip ice cream, mint chocolate chip
Packaged product Sweets and Desserts
Mint chocolate chip ice cream, mint chocolate chip contains 130 kcal per 100 g. A serving, 1 bar, 69 g (69 g) provides about 90 kcal.
Roughly 67% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 14.5 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 7.3 g | 15% |
| Calcium L | 246 mg | 19% |
| Iron L | 0 mg | 0% |
| Potassium L | 246 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 67%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber5.8 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars14.5 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat2.9 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium116 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Total sugar alcohols L | 6 g |
|---|---|
| Vitamin A, IU L | 12,800 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 130 kcal | 130 kcal |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 27.5 g | 27.5 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 5.8 g | 5.8 g |
| Sugars | 14.5 g | 14.5 g |
| Sodium | 116 mg | 116 mg |
Product details
- Barcode
- 0052548684174
- Label serving
- 1 BAR (69 g)
- Category
- Frozen desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, milk, inulin, erythritol, sugar, milk protein concentrate*, contains 2% or less of cocoa, cocoa processed with alkali, vanilla extract, monk fruit extract, redistilled oil of peppermint, water, coconut oil, carob bean gum, sunflower lecithin, disodium phosphate sodium citrate, salt, beta carotene for color spirulina extract for color, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473577. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0052548684174. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.