Mini VIENNOISERIE x12 AOP
Packaged product Sweets and Desserts E. LECLERC
Mini VIENNOISERIE x12 AOP contains 414 kcal per 100 g.
Roughly 46% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars15 gbelow the median for sweets and desserts (median 20.8 g)
- Fat21 gabove the median for sweets and desserts (median 13 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- E. LECLERC
- Barcode
- 0203243018379
- Quantity
- 260 g
- Category
- Pains briochés aux raisins secs
- Packaging
- fr:boite-de-matiere-plastique-refermable-type-pet-pete
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pains aux Raisins : Pâte 60% (Farine de Blé, Beurre Charentes Poitou AOP 23%, eau, levure, sucre, œufs, sel, gluten de blé, enzymes (amylases, hémicelluloses), agent de traitement de la farine E300)), crème pâtissière 26,7% (eau, sucre, amidon modifié, œufs, Lactosérum en poudre, stabilisants ( E263, E450ii, E339ii ), colorant ( E160ai ), arôme), raisins secs 13,3%, dorure (œufs, eau). Pains au Chocolat : Farine de blé, beurre Charentes Poitou AOP 19,7%, eau, chocolat 14,3% (sucre, pâte de cacao, émulsifiant ( E322 (Lécithine de Soja)), arôme naturel de vanille), levure, sucre, œufs, sel, gluten de blé, enzymes (amylases hémicelluloses), agent de traitement de la farine E300), dorure (œufs, eau). Croissants : Farine de blé, beurre Charentes Poitou 23%, eau, levure, sucre, œufs, sel, gluten de blé, enzymes (amylases, hémicelluloses), agent de traitement de la farine (E300), dorure œufs, eau). Peut contenir des traces de FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0203243018379. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.