Mini uncured pepperoni sticks
Packaged product Vegetables Trader Joe's
Mini uncured pepperoni sticks contains 375 kcal per 100 g. A serving, 56 g (56 g) provides about 210 kcal.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 429 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 1,875 mg | 82% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 23.2 g | 46% |
| Choline L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.2 gabove the median for vegetables (median 21.2 g)
- Sugars0 gin the lowest quarter of vegetables (median 1 g)
- Fat30.4 gbelow the median for vegetables (median 39 g)
- Saturated fat5.4 gin the lowest quarter of vegetables (median 14.3 g)
- Sodium1,875 mgin the top quarter of vegetables (median 1,600 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Trader Joe's
- Barcode
- 00821971
- Quantity
- 2 oz
- Label serving
- 56 g
- Category
- Pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, sea salt, paprika (color), cultured Swiss chard powder, sugar, mustard, salt, dextrose, extractives of paprika (color), garlic powder, natural flavors, acerola cherry powder, lactic acid starter culture, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Medium Spicy Peppes Peppes Pizza | 372 | 22 g | 2.6 g | 30.3 g |
| Pepperoni Sainsbury's | 365 | 26 g | 2.5 g | 28.5 g |
| Siǧir Dilim Salami Özyörem | 387 | 17 g | 1 g | 35 g |
| Pepperoni Hot Salami Primo | 390 | 21.7 g | 1 g | 34 g |
| Uncured Pepperoni Colameco's Primo Naturale | 357 | 25 g | 3.6 g | 25 g |
| Mini Smoked Meat Stick FATTY | 357 | 25 g | 3.6 g | 25 g |
| Pizza Pepperoni Coop | 357 | 21 g | 2.6 g | 31 g |
| Gerookte pepperoni Albert Heijn | 357 | 17 g | 2 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00821971. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.