Mini-Schinkenknacker
Packaged product Meat Wilhelm Brandenburg
Mini-Schinkenknacker contains 384 kcal per 100 g. A serving, 100 g (100 g) provides about 384 kcal.
Roughly 75% of its calories come from fat, with 24% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.7 gbelow the median for meat (median 0.9 g)
- Fat32 gabove the median for meat (median 29 g)
- Saturated fat12 gabove the median for meat (median 11 g)
- Sodium1,200 mgbelow the median for meat (median 1,440 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wilhelm Brandenburg
- Barcode
- 4388860113983
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Gewürze (enthalten Senf, Sellerie), Aroma, Geschmacksverstärker Mononatriumglutamat, Antioxidationsmittel Natriumascorbat, Stabilisator Natriumcitrate, Dextrose, Gewürzextrakte, Trockenglukosesirup, Schafsaitling, Reifekulturen, Rauch. 100g Mini-Schinkenknacker werden aus 139g Schweinefleisch" hergestellt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSalt
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|---|---|---|---|---|
| Assortiment découverte Henri Raffin | 384 | 26 g | 4 g | 29.5 g |
| Salchichon extra Corte Fresco | 383 | 25 g | 0.9 g | 31 g |
| Saucisson paysan cèpes Casa Ramón | 383 | 24 g | 3.8 g | 30 g |
| Saussisson de montagne Terre de l'Alpe | 382 | 25 g | 3 g | 30 g |
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| Pavé au poivre Leader Price | 388 | 23 g | 2.1 g | 32 g |
| Saucisson Milano Bio Bioetika | 388 | 25 g | 0.5 g | 32 g |
| 2x125g=250g Dulano Mini-Cabanossi Classic beukenho Dulano | 380 | 24 g | 1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388860113983. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.