Mini rocher
Packaged product Sweets and Desserts La fabrique des Pyrénées
Mini rocher contains 606 kcal per 100 g.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 21%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat50 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat15 gbelow the median for sweets and desserts (median 17 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La fabrique des Pyrénées
- Barcode
- 3258590007351
- Quantity
- 90 g
- Category
- Bonbons
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rocher au chocolat NOIR : noisette (45%), sucre de canne, beurre de cacao, masse de cacao, lait entier, lait écrémé, huile de tournesol, sel, vanille en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkSunflower oilSaltHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noisettes enrobées de chocolat au lait Seeberger | 606 | 10 g | 34 g | 47 g |
| Lindor Lindor | 606 | 5.3 g | 47 g | 44 g |
| Cioccolatini Lindor Lindor | 606 | 5.3 g | 47 g | 44 g |
| Lindt cioccolatini al latte Lindor | 606 | 5.3 g | 47 g | 44 g |
| lindor Lindt | 606 | 5.5 g | 46 g | 44 g |
| Duo Poissons au Chocolat au Lait Moulin des Moines | 606 | 6.7 g | 44.4 g | 44.2 g |
| Nocciobella Latte e Fondente Dulcioliva | 606 | 9.4 g | 40 g | 44 g |
| Lindor Lindor | 606 | 5.3 g | 47 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3258590007351. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.