Mini Pralinés
Packaged product Sweets and Desserts Lindt
Mini Pralinés contains 536 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin B12, 16% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 50 g | |
| Added sugars L | 51.6 g | 103% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 34.1 µg | 4% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 131 mg | 10% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 21.5 mg | 5% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 194 mg | 4% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars50 gabove the median for sweets and desserts (median 47 g)
- Fat32 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat15 gbelow the median for sweets and desserts (median 17 g)
- Sodium68 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.7 µg |
|---|
Other components (2)
| Water L | 0.72 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Haselnüsse, Mandeln, Butterreinfett, Magermilchpulver, Glukosesirup, Traubenzucker, Milchzucker, Zitronenschalen, Orangenschalen, Invertzuckersirup, Marc de Champagne, Pistazien, Glukose-Fruktose-Sirup, Emulgator (Soja - und Sonnenblumenlecithin), Vollmilch, Sahnepulver, Alkohol, Weizenmehl, Kirschwasser, Kaffee, natürliche Aromen, Gerstenmalzextrakt, Aromen, Feuchthaltemittel (Invertase), Sahne, Salz, fettarmes Kakaopulver, Zitronensaftkonzentrat, natürliches Orangenaroma, Kokosnussfett, Säuerungsmittel (Citronensäure), Überzugsmittel (Gummi arabicum), Karamellzuckersirup. Kann andere Schalenfrüchte enthalten. Einige Spezialitäten enthalten Alkohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondGlucose syrupMilkCreamWheat flourSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000539110047. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.