Mini gateaux fourrés abricot
Packaged product Sweets and Desserts Cora
Mini gateaux fourrés abricot contains 425 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 37.3 g | |
| Added sugars L | 15.7 g | 31% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars37.3 gabove the median for sweets and desserts (median 31 g)
- Fat19.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium292 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Biscuit 70 % : farine de blé - sucre - huile de colza - oeufs liquides pasteurisés-sirop de glucose - poudres à lever : amidon de blé, diphosphates, carbonates de sodium - eau - stabilisant: glycérol - dextrose - sel - arôme (dont stabilisant : gomme xanthane-antioxygène: butylhydroxyanisol) - colorant : curcumine. Fourrage 30 % : sirop de glucose-fructose - purée d'abricot (20% sur le fourrage) - sucre - arômes - gélifiant : pectines - correcteurs d'acidite: acide citrique, citrates de sodium, citrates de calcium - conservateur : sorbate de potassium-colorant: rocou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980495655. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.