Mini Fruits
Packaged product Sweets and Desserts M-Classic
Mini Fruits contains 87 kcal per 100 g. A serving, 60 g (60 g) provides about 52 kcal.
Roughly 51% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (94 kcal per 100 g).
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Calcium L | 220 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 51%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.078 g)
- Sugars10 gin the top quarter of sweets and desserts (median 4 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 1.6 g)
- Sodium44 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Frischkäse, Viertetfett, Mit Früchtkonzentratzubereitung Aprikosen, Himbeeren, Bananen. Zutat Frischkäse 87%, Fruchtkonzentratzubereitung 13% Zucker, Fruktose, Aprikosen 2%, Himbeeren 1, 8%, Bananen 1, 7%, Calciumphosphat, Maisstärke, Säureregulator Citronensäure Und E331, Natürliche Aromen, Verdickungsmittel: Guarkernmehl Und E415, Färbendes Karottensaftkonzentrat, Färbendes Schwarzes Karottensaftkonzentrat. Fromage Frais, Quartgras, Avec Préparation Aux Fruits Concentrés Abricots, Framboises, Bananes. Ingrédients: Fromage Frais 87%, Préparation Aux Fruits Concentrés 13% Sucre, Fructose, Abricots 2%, Framboises 1, 8%, Bananes 1, 7%, Phosphate De Calcium, Amidon De Maïs, Correcteurs Dacidité: Acide Citrique Et E331, Arômes Naturels, Épaississants: Gomme Guar Et E415, Jus De Carottes Concentré Colorant, Concentré De Jus De Carottes Noires Colorant. Formaggio Fresco, Quarto Grasso, Con Preparazione Alla Frutta Concentrata Albicocche, Lamponi, Banane. Ingredienti: Formaggio Fresco 87%, Preparazione Alla Frutta Concentrata 13% Zucchero, Fruttosio, Albicocche 2%, Lamponi 1, 8%, Banane 1, 7%, Fosfato Di Calcio, Amido Di Granoturco, Regolatori Di Acidità: Acido Citrico Ed E331, Aromi Naturali, Addensanti: Gomma Di Guar Ed E415, Succo Di Carote Concentrato Colorante, Concentrato Di Succo Di Carote Nere Colorante. Vor Licht Geschützt Und Bei Max. +5 °c Aufbewahren. Conserver Å Labri De La Lumière Et À Max. +5 °c, Conservare Al Riparo Dalla Luce, A +5 °c Al Massimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404154922. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.