Mini fourrés chocolat noir
Packaged product Sweets and Desserts Bjorg
Mini fourrés chocolat noir contains 481 kcal per 100 g. A serving, 20 g (20 g) provides about 96 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
100 g provides 69% of the Daily Value for manganese, 61% of the Daily Value for copper and 25% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 1.7 mg | 0.6% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 28 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.61 µg | 3% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 27 µg | 7% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 91.6 mg | 22% |
| Phosphorus L | 199 mg | 16% |
| Potassium L | 359 mg | 8% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.54 mg | 61% |
| Manganese L | 1.6 mg | 69% |
| Selenium L | 9.3 µg | 17% |
| Iodine L | 12.5 µg | 8% |
| Chloride L | 292 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber5.3 gabove the median for sweets and desserts (median 4.2 g)
- Sugars28 gbelow the median for sweets and desserts (median 30 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat6.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium176 mgabove the median for sweets and desserts (median 170 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Sugars and starch (1)
| Starch L | 32.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 3.9 g |
Carotenoids (1)
| Beta-carotene L | 3.4 µg |
|---|
Other components (2)
| Water L | 6.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820801438
- Quantity
- 180 g
- Label serving
- 20 g
- Category
- Dark chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* 39%, Chocolat noir* 25% (pâte de cacao*, Sucre de canne non raffiné*, beurre de cacao*), Sucre de canne roux non raffiné*, Farine complète de blé* 15%,Huile de tournesol* oléique, Arôme naturel de vanille, Lait* écrémé en poudre, Sel de mer non raffiné, Poudres à lever : carbonates d'ammonium, carbonates de sodium, Épaississant : gomme d'acacia*, Antioxydant: extraits de romarin* * Ingrédients biologiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSaltCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820801438. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.