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Mini fall donuts white frosted rings with fall leaf sprinkles

Packaged product Sweets and Desserts

Mini fall donuts white frosted rings with fall leaf sprinkles contains 361 kcal per 100 g. A serving, 1 donut, 36 g (36 g) provides about 130 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

361kcal per 100 g
5.6 gprotein
47.2 gcarbohydrates
16.7 gfat
130kcal in serving, 1 donut, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 16.7 g 21%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 319 mg 14%
Total carbohydrates L 47.2 g 17%
Dietary fiber L 0 g 0%
Total sugars L 19.4 g
Added sugars L 19.4 g 39%
Protein L 5.6 g 11%
Calcium L 28 mg2%
Iron L 1.4 mg8%
Potassium L 56 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%361kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%Potassium1%

Nutritional insights

  • Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars19.4 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat16.7 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium319 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 361 kcal361 kcal
Protein 5.6 g5.6 g
Carbohydrates 47.2 g47.2 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 19.4 g19.4 g
Sodium 319 mg319 mg

Product details

Barcode
0813224007102
Label serving
1 DONUT (36 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, niacin, thiamine mononitrate, riboflavin, reduced iron, folic acid), water, sugar (sugar, icing sugar, glucose-fructose, dextrose, glucose, invert sugar, dried glucose solids), vegetable shortening (palm oil, canola oil, dimethylpolysiloxane), soybean oil, leavening (yeast, sodium acid pyrophosphate, sodium bicarbonate, baking powder), salt, defatted soy flour, modified corn starch, emulsifiers (monoglycerides, sodium stearoyl-2-lactylate, propylene glycol mono fatty acid esters, datem, methylcellulose, diacetyl tartaric acid ester of mono and diglycerides, gellan gum, xanthan gum, polysorbate 60), whey powder (milk), wheat gluten, preservative (calcium propionate), non-fat dry milk, natural and artificial flavor, dried whole egg, soya lecithin, glycerin, caramel color, enzymes, corn syrup solids, corn starch, palm kernel oil, shellac, fd&c colors (red 40, yellow #5, yellow #6, blue #1), sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1973222. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0813224007102. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini fall donuts white frosted rings with fall leaf sprinkles?

100 g of Mini fall donuts white frosted rings with fall leaf sprinkles has 361 kcal. Serving, 1 donut, 36 g (36 g): about 130 kcal.

How much protein is in Mini fall donuts white frosted rings with fall leaf sprinkles?

Mini fall donuts white frosted rings with fall leaf sprinkles contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 donut, 36 g (36 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Mini fall donuts white frosted rings with fall leaf sprinkles?

Mini fall donuts white frosted rings with fall leaf sprinkles has 47.2 g of total carbohydrates per 100 g, including 0 g of fiber and 19.4 g of sugars.

How much fat is in Mini fall donuts white frosted rings with fall leaf sprinkles?

Mini fall donuts white frosted rings with fall leaf sprinkles contains 16.7 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Mini fall donuts white frosted rings with fall leaf sprinkles?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.