Mini donuts

Packaged product Sweets and Desserts

Mini donuts contains 468 kcal per 100 g. A serving, 3.3 onz, 94 g (94 g) provides about 440 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

468kcal per 100 g
5.3 gprotein
57.4 gcarbohydrates
23.4 gfat
440kcal in serving, 3.3 onz, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 23.4 g 30%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 404 mg 18%
Total carbohydrates L 57.4 g 21%
Dietary fiber L 3.2 g 11%
Total sugars L 28.7 g
Added sugars L 28.7 g 57%
Protein L 5.3 g 11%
Calcium L 35 mg3%
Iron L 3.6 mg20%
Potassium L 309 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 46%468kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium7%Calcium3%

Nutritional insights

  • Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber3.2 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars28.7 gbelow the median for sweets and desserts (median 31.6 g)
  • Fat23.4 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium404 mgin the top quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 468 kcal468 kcal
Protein 5.3 g5.3 g
Carbohydrates 57.5 g57.4 g
Fat 23.4 g23.4 g
Fiber 3.2 g3.2 g
Sugars 28.7 g28.7 g
Sodium 404 mg404 mg

Product details

Barcode
0025600091708
Label serving
3.3 ONZ (94 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), unbleached and bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), sugar, strawberry bits (sugar, wheat flour, canola oil, wheat starch, natural and artificial flavors, red 40), contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, corn syrup solids, salt, wheat flour, glycerine, bleached wheat flour, wheat starch, dextrose, soy lecithin, sucrose, distilled monoglycerides, natural and artificial flavors, whey (milk) protein, guar gum, xanthan gum, sodium stearoyl lactylate, enzymes, modified corn starch, propylene glycol monoester, egg yolks, tapioca dextrin, corn dextrin, karaya gum, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSaltWheat flourEgg

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Melange goumand Astruc Pâtisserie 468 5.4 g 53 g 27 g
Frosted devil's food donuts, frosted devil's food Entenmann's 468 3.2 g 53.2 g 27.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini donuts?

100 g of Mini donuts has 468 kcal. Serving, 3.3 onz, 94 g (94 g): about 440 kcal.

How much protein is in Mini donuts?

Mini donuts contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 3.3 onz, 94 g (94 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Mini donuts?

Mini donuts has 57.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 28.7 g of sugars.

How much fat is in Mini donuts?

Mini donuts contains 23.4 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Mini donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini donuts?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915868. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0025600091708. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.