Mini croissant x10
Packaged product Dairy and Eggs E.Leclerc
Mini croissant x10 contains 468 kcal per 100 g.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 397 kcal per 100 g across 256 products.
100 g provides 59% of the Daily Value for manganese, 47% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 68.1 mg | 23% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4.9 g | 17% |
| Total sugars L | 8 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 175 µg | 19% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.56 mg | 47% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 41.5 µg | 10% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 32.8 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 50.7 mg | 12% |
| Phosphorus L | 187 mg | 15% |
| Potassium L | 246 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 26.3 µg | 18% |
| Chloride L | 648 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for dairy and eggs (median 7.8 g)
- Fiber4.9 gin the top quarter of dairy and eggs (median 2.2 g)
- Sugars8 gabove the median for dairy and eggs (median 7.1 g)
- Fat26 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat18 gin the top quarter of dairy and eggs (median 13.2 g)
- Sodium440 mgin the top quarter of dairy and eggs (median 369 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water23.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.85 g |
Carotenoids (1)
| Beta-carotene L | 43 µg |
|---|
Other components (2)
| Water L | 23.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- E.Leclerc
- Barcode
- 2000000004525
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE (GLUTEN), BEURRE (LAIT) 24.5%, eau, sucre, levure, LAIT entier, OEUFS frais, sel, GLUTEN de BLE, caroténoïdes (GLUTEN), acide ascorbique, enzymes (xylanase) (dont BLE (GLUTEN)). Dorure: DEUFS frais. Peut contenir: FRUITS A COQUES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| 7days croissant 7DAYS | 467 | 7.3 g | 45.5 g | 29.1 g |
| Mini croissant margarina consum | 470 | 10 g | 51 g | 25 g |
| Croissants Dino hiper dino | 466 | 6.9 g | 46.6 g | 27.7 g |
| Croissants beurre E.Leclerc | 466 | 12 g | 49 g | 24 g |
| Croissant alla Francese Conad | 471 | 7.2 g | 38 g | 32 g |
| Brownies décongelé X6 E.Leclerc | 464 | 5.8 g | 45 g | 29 g |
| Croissant E.Leclerc | 462 | 8.1 g | 50 g | 25 g |
| Croissants Super U | 460 | 10 g | 42 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini croissant x10?
100 g of Mini croissant x10 has 468 kcal.
How much protein is in Mini croissant x10?
Mini croissant x10 contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.8 g).
How many carbs are in Mini croissant x10?
Mini croissant x10 has 50 g of total carbohydrates per 100 g, including 4.9 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini croissant x10?
Mini croissant x10 contains 26 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Mini croissant x10 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), Thiamin (B1) (47% DV), chloride (28% DV), copper (22% DV) and Vitamin A (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini croissant x10?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000004525. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.