Mini bouchée noir truffé
Packaged product Sweets and Desserts Côte d'Or
Mini bouchée noir truffé contains 582 kcal per 100 g.
Roughly 63% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 46 g | |
| Added sugars L | 41 g | 82% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 34%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars46 gbelow the median for sweets and desserts (median 47 g)
- Fat40 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 17 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, pâte de cacao, huile de palme, beurre de cacao, _beurre_ concentré, _lait_ écrémé en poudre, lactosérum en poudre (de _lait_), émulsifiant (lécithine de _soja_), arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffret de bonbons de chocolat noir et lait au champagne La Maison du Chocolat | 582 | 6.3 g | 54.7 g | 37.6 g |
| les fritures Vendome | 582 | 7.4 g | 49 g | 39 g |
| Gianduja Corné Port-Royal | 582 | 6.6 g | 46.1 g | 40.2 g |
| Bouchées craquantes chocolat au lait, cacahuètes, céréales Carrefour | 582 | 13 g | 40 g | 38 g |
| Mini bouchée noir truffé cote d'or | 582 | 4.6 g | 48 g | 40 g |
| Suprême Crème aux noisettes Frey | 582 | 7 g | 47 g | 40 g |
| Nougaterie Niederegger | 582 | 7.1 g | 47.3 g | 40.5 g |
| Les chocolats de Pauline Les Chocolats de Pauline | 582 | 8.7 g | 36.7 g | 42.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210876768. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.