Mini bouchée noir truffé
Packaged product Sweets and Desserts cote d'or
Mini bouchée noir truffé contains 582 kcal per 100 g. A serving, 7.9 g (7.9 g) provides about 46 kcal.
Roughly 63% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 46 g | |
| Added sugars L | 41.2 g | 82% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 34%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars46 gbelow the median for sweets and desserts (median 47 g)
- Fat40 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 17 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, cocoa mass, palm oil, concentrated butter, cocoa butter, skimmed milk powder, whey powder (from milk), emulsifier (soy lecithins), flavouring, may contain wheat and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffret de bonbons de chocolat noir et lait au champagne La Maison du Chocolat | 582 | 6.3 g | 54.7 g | 37.6 g |
| Mini bouchée noir truffé Côte d'Or | 582 | 4.6 g | 48 g | 40 g |
| les fritures Vendome | 582 | 7.4 g | 49 g | 39 g |
| Gianduja Corné Port-Royal | 582 | 6.6 g | 46.1 g | 40.2 g |
| Bouchées craquantes chocolat au lait, cacahuètes, céréales Carrefour | 582 | 13 g | 40 g | 38 g |
| Suprême Crème aux noisettes Frey | 582 | 7 g | 47 g | 40 g |
| Nougaterie Niederegger | 582 | 7.1 g | 47.3 g | 40.5 g |
| Les chocolats de Pauline Les Chocolats de Pauline | 582 | 8.7 g | 36.7 g | 42.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210638410. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.