How many calories are in Mini beef ravioli in tomato &meat sauce?

100 g of Mini beef ravioli in tomato &meat sauce has 96 kcal.

How much protein is in Mini beef ravioli in tomato &meat sauce?

Mini beef ravioli in tomato &meat sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Mini beef ravioli in tomato &meat sauce?

Mini beef ravioli in tomato &meat sauce has 13.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.1 g of sugars.

How much fat is in Mini beef ravioli in tomato &meat sauce?

Mini beef ravioli in tomato &meat sauce contains 2.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Mini beef ravioli in tomato &meat sauce?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini beef ravioli in tomato &meat sauce

Packaged product Soups and Sauces

Mini beef ravioli in tomato &meat sauce contains 96 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

96kcal per 100 g

3.3 gprotein

13.8 gcarbohydrates

2.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	96 kcal
Total fat L	2.9 g	4%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	292 mg	13%
Total carbohydrates L	13.8 g	5%
Dietary fiber L	2.9 g	10%
Total sugars L	2.1 g
Protein L	3.3 g	7%
Vitamin C L	1 mg	1%
Calcium L	17 mg	1%
Iron L	1.1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 58%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for soups and sauces (median 2.2 g)
Fiber2.9 gin the top quarter of soups and sauces (median 1 g)
Sugars2.1 gbelow the median for soups and sauces (median 3.8 g)
Fat2.9 gabove the median for soups and sauces (median 2.9 g)
Saturated fat1 gabove the median for soups and sauces (median 0.8 g)
Sodium292 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	83 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	54.1 kcal	96 kcal
Protein	2.1 g	3.3 g
Carbohydrates	7.8 g	13.8 g
Fat	1.9 g	2.9 g
Fiber	1.6 g	2.9 g
Sugars	1.4 g	2.1 g
Sodium	176 mg	292 mg

Product details

Barcode: 20736767
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF BREADCRUMBS (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP. SALT, TEXTURED SOY PROTEIN (SOY FLOUR CARAMEL COLOR). FOOD STARCH - MODIFIED, DEHYDRATED ONION POTASSIUM CHLORIDE, NATURAL FLAVOR. CARAMEL COLOR, GARLIC POWDER, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES], WATER SALT, DISODIUM PHOSPHATE) CITRIC ACID, SUGAR, SPICE EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Wheat flour Salt Garlic Sugar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2171406. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2021. Imported November 6, 2026.
Open Food Facts, record 20736767. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.