Minestrone Bon Chef
Packaged product Soups and Sauces Bischofszell
Minestrone Bon Chef contains 48 kcal per 100 g. A serving, 210 g (210 g) provides about 101 kcal.
Roughly 43% of its calories come from carbohydrates, with 43% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 43%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1 g)
- Fiber3 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat2 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat1 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium370 mgin the top quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bischofszell
- Barcode
- 7616800700229
- Quantity
- 420 g
- Label serving
- 210 g
- Category
- Vegetable soups
- Packaging
- fr:boite-de-conserve-acier
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, jus de tomate à partir de concentré, carottes, haricots borlotti, pommes de terre, céleri, poireau, pâtes aux oeufs (semoule de blé dur, eau, oeufs d'élevage au sol 10%, sel de cuisine), chou blanc, huile végétale, fromage fondu (avec sels de fonte : E339 et E452, acidifiant : acide citrique), oignons, sel de cuisine, farine de froment, condiment en poudre (avec condiment issu du soja), épices, exhausteur de goût: glutamate monosodique, extraits d'épices. Teneur en légumes: 37%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky vegetable soup Sainsbury's | 48 | 1.8 g | 5.6 g | 1.8 g |
| Spargelcremesuppe Sonnen Bassermann | 48 | 0.6 g | 3.2 g | 3.6 g |
| Minestrone con verdure e legumi Euroverde | 48 | 1.6 g | 6.6 g | 1.2 g |
| Newgate Vegetable Soup Newgate | 48 | 1.3 g | 8.6 g | 0.6 g |
| Soupe aux lentilles Smaakt | 48 | 2.7 g | 8.1 g | 0.2 g |
| Kürbis Cremesuppe Erasco | 48 | 0.5 g | 4.7 g | 2.7 g |
| Soupe à l'indienne Liebig | 48 | 1.3 g | 5.5 g | 2 g |
| Zuppa di cipolle Bontà di Stagione | 48 | 0.7 g | 6.5 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616800700229. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.