Milky compound chocolate filled with Caramel
Packaged product Sweets and Desserts SAÏDA
Milky compound chocolate filled with Caramel contains 444 kcal per 100 g. A serving, 18 g (18 g) provides about 80 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0.4 g | |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars48 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat22 gabove the median for sweets and desserts (median 13 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Product details
- Brand
- SAÏDA
- Barcode
- 6194005460021
- Quantity
- 85 g
- Label serving
- 18 g
- Category
- Caramel fudge
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, vegetable fat (hydrogenated palm oil, shea oil), skimmed milk powder, butter milk, lactose powder, permitted food additives [humectant (E420ii INS42011) GMP], fat-free cocoa powder, whey powder, salt, permitted food additives [(leavening agent(E500ii,INS500ii), emulsifier(E471, INS471), antioxidant (E330,INS330), emulsifier (soy lecithin E322, INS322) GMP), emulsifier (E476, INS476 (<0,3%)), conservative (E202, INS202 (<0,15%) ), (gelling agent (E407, INS407), antioxidant (E300, INS300)GMP), flavour, antioxidant( canola oil, rosemary extract). The product contins:Milk, soy. May contain: traces of nuts, gluten, eggs. It can cause hypersensitivity.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltPalm oilRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 6194005460021. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.