Milky Biscuits
Packaged product Sweets and Desserts Perrys
Milky Biscuits contains 493 kcal per 100 g. A serving, 15 g (15 g) provides about 74 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0.06 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 68.7 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.4 g)
- Sugars28 gabove the median for sweets and desserts (median 27 g)
- Fat21 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium220 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
REFINED WHEAT FLOUR - MAIDA (56%), WHEAT FLOUR - ATTA (10%), SUG AR, INTERESTERIFIED VEGETABLE OIL FAT & REFINED PALM OIL,INVERT SUGAR SYRUP GLUCOSE POWDER, MILK SOLIDS, RAISING AGENTS [INS 500(11),INS 503(11)], EMULSIFIERS (INS 322), (INS 170), (INS 450), IODISED SALT. CONTAINS ADDED FLAVOURS ARTIFICIAL FLAVOURING SUBSTANCES - MILK, VANNILA,CHOCOLATE CONTAINS WHEAT, MILK & SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilMilkSalt
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|---|---|---|---|---|
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| 高纤蔬菜饼 好吃点 | 494 | 6.9 g | 42 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milky Biscuits?
100 g of Milky Biscuits has 493 kcal. Serving, 15 g (15 g): about 74 kcal.
How much protein is in Milky Biscuits?
Milky Biscuits contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 1.1 g in serving, 15 g (15 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Milky Biscuits?
Milky Biscuits has 68.7 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milky Biscuits?
Milky Biscuits contains 21 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Milky Biscuits?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908002700961. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.