Milk Tray
Packaged product Sweets and Desserts Cadbury
Milk Tray contains 513 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 57 g | |
| Added sugars L | 52.8 g | 106% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars57 gin the top quarter of sweets and desserts (median 47 g)
- Fat27 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat15 gbelow the median for sweets and desserts (median 17 g)
- Sodium136 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable fats (palm, shea), cocoa butter, glucose syrup, cocoa mass, skimmed milk powder, whey permeate powder (from milk), milk fat, whey powder (from milk), hazelnuts, invert sugar syrup, reduced fat cocoa powder, emulsifiers (e442, soya lecithin, e471, sunflower lecithin), humectant (sorbitol syrup), whole milk powder, salt, strawberry powder, flavourings, molasses, sodium hydrogen carbonate, citric acid, caramelised sugar, cinnamon, stabiliser (invertase) ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupHazelnutSaltCinnamonPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210452665. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.