Milk Chocolate with Almonds
Packaged product Sweets and Desserts choceur
Milk Chocolate with Almonds contains 600 kcal per 100 g. A serving, 3 blocks, 30 g (30 g) provides about 180 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
100 g provides 53% of the Daily Value for copper, 42% of the Daily Value for Vitamin E and 31% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 40 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 30.1 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.37 mg | 29% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 267 mg | 21% |
| Iron L | 3 mg | 17% |
| Magnesium L | 111 mg | 26% |
| Phosphorus L | 293 mg | 23% |
| Potassium L | 567 mg | 12% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.48 mg | 53% |
| Manganese L | 0.72 mg | 31% |
| Selenium L | 10 µg | 18% |
| Iodine L | 25.9 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of sweets and desserts (median 9.4 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 45 g)
- Fat40 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat16.7 gbelow the median for sweets and desserts (median 17 g)
- Sodium67 mgbelow the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.6 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 600 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 40 g | 40 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 40 g | 40 g |
| Sodium | 66.7 mg | 67 mg |
Product details
- Brand
- choceur
- Barcode
- 4099100027754
- Label serving
- 3 BLOCKS (30 g)
- Category
- Milk chocolates with almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, hazelnut paste, soy lecithin [emulsifier], vanilla extract), almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarMilkCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat "EL INTI" Lait aux amandes Saldac | 600 | 10.1 g | 39.9 g | 44.6 g |
| Chocolate con leche y almendra extrafino Chocolates Solé | 599 | 13.9 g | 42 g | 41.6 g |
| Bahibé 46% éclats d'amandes Valrhona | 602 | 11 g | 36 g | 45 g |
| Milk Chocolate With Almonds Vivani | 598 | 9.5 g | 42.4 g | 42.4 g |
| Ganze Mandel Vollmilch mit Meersalz Alnatura | 598 | 11 g | 42 g | 42 g |
| Almond Milk Chocolate Fin Carré | 604 | 11.8 g | 42.8 g | 41.7 g |
| erdnuss-berge Aachener Zucker- und Backwaren | 596 | 17.7 g | 32.5 g | 43 g |
| Mandelschokolade GEPA | 596 | 10.5 g | 40.8 g | 42.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 737284. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2019. Imported November 6, 2026.
- Open Food Facts, record 4099100027754. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.