Milk chocolate Eclairs
Packaged product Sweets and Desserts Walkers
Milk chocolate Eclairs contains 513 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 66% of the Daily Value for copper, 41% of the Daily Value for iron and 27% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 15.4 g | 77% |
| Cholesterol L | 0.48 mg | 0.2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 70.2 g | 26% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 52.5 g | |
| Added sugars L | 72.4 g | 145% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0.34 µg | 0% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 0.094 mg | 0.6% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.065 mg | 5% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0.095 µg | 4% |
| Calcium L | 47.4 mg | 4% |
| Iron L | 7.4 mg | 41% |
| Magnesium L | 79.2 mg | 19% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 631 mg | 13% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.6 mg | 66% |
| Manganese L | 0.63 mg | 27% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars52.5 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat24.4 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium200 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
- Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 18.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Walkers
- Barcode
- 5010169035466
- Quantity
- 150g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, sweetened condensed milk (whole milk, sugar, milk solids 31.3% min.), sugar, cocoa (16%), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural flavour (vanilla), salt, butter (milk), invert sugar, palm oil, emulsifier (mono - and diglycerides of fatty acids), flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarMilkCocoa butterSaltButterPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010169035466. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.