Milk Chocolate Coveredreester Bunny
Packaged product Sweets and Desserts
Milk Chocolate Coveredreester Bunny contains 514 kcal per 100 g. A serving, 0.25 package, 35 g (35 g) provides about 180 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 12.9 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 54.3 g | |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars54.3 gabove the median for sweets and desserts (median 54 g)
- Fat28.6 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat12.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium300 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 514 kcal | 514 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 54.3 g | 54.3 g |
| Sodium | 305 mg | 300 mg |
Product details
- Barcode
- 0034000666225
- Label serving
- 0.25 PACKAGE (35 g)
- Category
- Confectioneries
- Packaging
- en:card-box,en:ps-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; lecithin (soy); pgpr (emulsifier)]; peanuts; sugar; dextrose; salt; tbhq and citric acid (to maintain freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colin the caterpillar Marks & Spencer | 514 | 7.3 g | 63.9 g | 24.8 g |
| Lake champlain salted caramel organic dark chocolate candy bar Lake Champlain | 514 | 5.7 g | 54.3 g | 31.4 g |
| Halloween snack size minis Reese's | 514 | 8.6 g | 57.1 g | 31.4 g |
| Mandorle pralinate Casa della Mandorla | 514 | 11 g | 52 g | 27.7 g |
| Choceur, peanut butter cups, milk chocolate creamy Choceur | 514 | 8.1 g | 59.5 g | 29.7 g |
| Biscotti luxury BiancoForno | 514 | 11 g | 56 g | 27 g |
| Gocce fondente extra Nestlé | 514 | 5.8 g | 52 g | 28 g |
| Très amour Crispo | 514 | 4.3 g | 67 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671662. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0034000666225. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.