Milk Choco Sticks
Packaged product Sweets and Desserts Delhaize
Milk Choco Sticks contains 479 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).
100 g provides 36% of the Daily Value for manganese, 25% of the Daily Value for copper and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 11.4 mg | 4% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 32 g | |
| Added sugars L | 25.1 g | 50% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 19.9 µg | 2% |
| Vitamin C L | 0.84 mg | 0.9% |
| Vitamin D L | 0.77 µg | 4% |
| Vitamin E L | 0.91 mg | 6% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 117 mg | 9% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 49.5 mg | 12% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 332 mg | 7% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 25.5 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber3 gabove the median for sweets and desserts (median 2.8 g)
- Sugars32 gbelow the median for sweets and desserts (median 34 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium256 mgin the top quarter of sweets and desserts (median 184 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water4.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.4 µg |
|---|
Other components (2)
| Water L | 4.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Delhaize
- Barcode
- 5400117572509
- Quantity
- 90 g
- Category
- Stick biscuits covered with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat au lait 49% [sucre, beurre de cacao, pâte de cacao¹, lait écrémé en poudre, lactose (lait), huile de beurre (lait), émulsifiant (lécithines (contient: soja)), arôme naturel de vanille], farine de blé, amidon de blé, sucre, graisse de palme non hydrogénée, lactose (lait), sel, levure sèche (levure sèche, farine de blé), arôme naturel, correcteur d'acidité (hydroxyde de sodium), poudre à lever (carbonates d'ammonium). Peut contenir: autres céréales contenant du gluten, œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastEggCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400117572509. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.