Mild Yoghurt Vanilj
Packaged product Dairy and Eggs Arla
Mild Yoghurt Vanilj contains 57 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 30% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.2 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 123 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 45%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.7 g)
- Sugars6.2 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7310865866585
- Quantity
- 1000 g
- Category
- Vanilla yogurt
- Packaging
- Plastic,en:container
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Yogurt Yoguri Protein | 57 | 9.5 g | 3.8 g | 0.31 g |
| Proteinyoghurt med vanilje Synnøve | 56 | 10 g | 3.9 g | 0 g |
| Skyr vanilje Q-Meieriene | 56 | 9.3 g | 3.7 g | 0.2 g |
| Yogurt Greco VANIGLIA KALOS | 55 | 8.3 g | 12 g | 0 g |
| Yogurt magro alla vaniglia pro High protein Milk | 55 | 9.1 g | 4.2 g | 0.2 g |
| Yogurt colato alla vaniglia FAGE | 59 | 5.3 g | 4.2 g | 2.4 g |
| Lätt mild vaniljyoghurt Arla | 60 | 4 g | 8.8 g | 0.5 g |
| High protein vanille Carrefour | 54 | 9.2 g | 3.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310865866585. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.