Mild Kvarg Vanilj
Packaged product Sweets and Desserts Arla
Mild Kvarg Vanilj contains 59 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 59 kcal.
Roughly 69% of its calories come from protein, with 28% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 67 kcal per 100 g across 172 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 28%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Sugars3.5 gin the lowest quarter of sweets and desserts (median 4 g)
- Sodium51 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Arla
- Barcode
- 4016241050526
- Quantity
- 1000 g
- Label serving
- 1 portion (100 g)
- Category
- Lean quark
- Packaging
- composite material,pot,Paper and plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mjölk, vatten, majsstärkelse, vaniljextrakt, naturlig arom, mald vaniljstång, sötningsmedel (aspartam), förtjockningsmedel (pektin), citronjuicekoncentrat, mjölksyrakultur, laktasenzym
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Franse kwark mager Jumbo | 59 | 9 g | 4.4 g | 0.5 g |
| Franse kwark Mager JUMBO | 59 | 9 g | 4.4 g | 0.5 g |
| Cremige Quarkzubereitung Magerstufe Schwarzwaldmilch | 60 | 9.9 g | 4.6 g | 0.2 g |
| Mild Kvarg - Vanilj Arla | 60 | 9.7 g | 4 g | 0.2 g |
| Hyvin sokeroimaton mango-rahka Juustoportti | 60 | 8 g | 6 g | 0.4 g |
| Mild Kvarg - Vanilj - Laktosfri Arla | 60 | 9.7 g | 4 g | 0.2 g |
| Mild Kvarg - Blåbär Arla | 60 | 9.5 g | 4.4 g | 0.2 g |
| Lättkvarg ICA Basic | 60 | 11 g | 3.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016241050526. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.