mild cheese, ready to use

Packaged product Dairy and Eggs TINE

Mild cheese, ready to use contains 308 kcal per 100 g.

Roughly 64% of its calories come from fat, with 31% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 61% of the Daily Value for calcium, 45% of the Daily Value for phosphorus and 33% of the Daily Value for Vitamin K.

The values are as declared on the product label and entered by Open Food Facts contributors.

mild cheese, ready to use by TINE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
24 gprotein
4 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 22 g 28%
Saturated fat L 14 g 70%
Sodium L 0.56 mg 0%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 24 g 48%
Vitamin A L 238 µg26%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 39 µg33%
Calcium L 789 mg61%
Phosphorus L 567 mg45%
Potassium L 0 mg0%
Iodine L 8.1 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 5%Fat: 64%308kcal / 100 g
  • Protein 31%
  • Carbohydrates 5%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium61%Phosphorus45%Vitamin K33%Vitamin A26%Iodine5%Vitamin D0%Vitamin E0%Potassium0%

Nutritional insights

  • Protein24 gabove the median for dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat22 gbelow the median for dairy and eggs (median 26.3 g)
  • Saturated fat14 gbelow the median for dairy and eggs (median 17 g)
  • Sodium0.56 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TINE
Barcode
7038010062315
Quantity
370 g
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized milk, potato flour, acid cultures, salt, microbial rennet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7038010062315. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in mild cheese, ready to use?

100 g of mild cheese, ready to use has 308 kcal.

Is mild cheese, ready to use high in protein?

Mild cheese, ready to use contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in mild cheese, ready to use?

Mild cheese, ready to use has 4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mild cheese, ready to use?

Mild cheese, ready to use contains 22 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does mild cheese, ready to use contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (61% DV), phosphorus (45% DV), Vitamin K (33% DV) and Vitamin A (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in mild cheese, ready to use?

100 g contains 0.56 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.