Mild C6 Salsa, Mild
Packaged product Soups and Sauces Crenshaw's
Mild C6 Salsa, Mild contains 26 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 18% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 15.8 mg | 18% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 9 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fiber3.5 gin the top quarter of soups and sauces (median 0.9 g)
- Sugars3.5 gbelow the median for soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 12.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Sodium140 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 175 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 26.3 kcal | 26 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 0 g | 0 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 140 mg | 140 mg |
Product details
- Brand
- Crenshaw's
- Barcode
- 0682500379000
- Quantity
- 16 oz/453 g
- Label serving
- 2 ONZ (57 g)
- Category
- Dips
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomatillos, Fresh Onions, Fresh Green Peppers, Lemon Juice, Fresh Jalapenos, Fresh Cilantro, Fresh Garlic, Salt, Pepper, Spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Salsa Verde Made With Real Tomatillos, Medium Tostitos | 26 | 0 g | 5.3 g | 0 g |
| Salsa Chil-Il | 26 | 0 g | 5.6 g | 0 g |
| Medium Salsa Taquera, Medium Don pedro's kitchen | 27 | 0 g | 6.7 g | 0 g |
| Mild Chunky Salsa IYO Quiero! | 27 | 0 g | 5.4 g | 0 g |
| Medium Gourmet Salsa Mateo’s | 27 | 1.1 g | 5.7 g | 0.1 g |
| Mild Original Salsa, Mild Original Reser's fine foods | 25 | 0 g | 5 g | 0 g |
| Salsa President's Choice | 25 | 1.7 g | 5 g | 0 g |
| Salsa Parfaitement Piquante Neal Brothers | 25 | 1.7 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1995093. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0682500379000. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.