Mike pop corn バターしょうゆ味
Packaged product Snacks Frito Lay
Mike pop corn バターしょうゆ味 contains 488 kcal per 100 g. A serving, 50 g (50 g) provides about 244 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat | not reported | |
| Sodium L | 971 mg | 42% |
| Total carbohydrates L | 49.8 g | 18% |
| Dietary fiber L | 10.4 g | 37% |
| Total sugars | not reported | |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gabove the median for snacks (median 7 g)
- Fiber10.4 gin the top quarter of snacks (median 3.3 g)
- Fat25.4 gabove the median for snacks (median 23.8 g)
- Sodium971 mgin the top quarter of snacks (median 500 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
コーン(遺伝子組換えでない)、植物油、醤油パウダー、食塩、ぶどう糖、砂糖、麦芽糖、カツオエキスパウダー、バターパウダー、ホエイパウダー(乳製品)、たん白加水分解物、酵母エキスパウダー、昆布エキスパウダー、エビエキスパウダー、チキンエキスパウダー、調味料(アミノ酸等)、香料、カラメル色素、 (原材料の一部に小麦、豚肉を含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4902443550707. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.