Microwave Popcorn
Packaged product Snacks Popz Usa Llc.
Microwave Popcorn contains 595 kcal per 100 g. A serving, 0.333 tub, 39 g (39 g) provides about 232 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,489 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 35.9 g | 46% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 12.8 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 977 mg | 42% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 0 g | |
| Protein L | 5.1 g | 10% |
| Iron L | 3.7 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of snacks (median 7.8 g)
- Fiber7.7 gbelow the median for snacks (median 9.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1 g)
- Fat35.9 gin the top quarter of snacks (median 20.7 g)
- Saturated fat10.3 gin the top quarter of snacks (median 4.7 g)
- Sodium977 mgin the top quarter of snacks (median 567 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 595 kcal | 595 kcal |
| Protein | 7.7 g | 5.1 g |
| Carbohydrates | 51.3 g | 46.2 g |
| Fat | 30.8 g | 35.9 g |
| Fiber | 7.7 g | 7.7 g |
| Sugars | 0 g | n/a |
| Sodium | 1,205 mg | 977 mg |
Product details
- Brand
- Popz Usa Llc.
- Barcode
- 0699804006006
- Label serving
- 0.333 TUB (39 g)
- Category
- Popcorn
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
popcorn, partially hydrogenated vegetable oil, salt, natural and artificial flavor, annatto color,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt Popcorn Boom Chicka Pop | 588 | 5.9 g | 58.8 g | 35.3 g |
| Popcorn, movie theater, no butter added | 603 | 6.2 g | 39.9 g | 48.7 g |
| Cheetos Cheddar Popcorn Smartfood | 587 | 8.7 g | 45.7 g | 41.3 g |
| ACT II Butter Delight flavour popcorn ACT II | 586 | 9 g | 46 g | 42 g |
| hawaiian style truffle&pop | 583 | 12.5 g | 54.2 g | 33.3 g |
| Frederik’s Parmesan Garlic Heirloom Popcorn Meijer | 607 | 7.1 g | 39.3 g | 50 g |
| Organic popcorn, white cheddar cheese Best Choice | 607 | 7.1 g | 42.9 g | 46.4 g |
| Popcorn Golden Flake Snack Foods Inc. | 607 | 7.1 g | 50 g | 39.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864406. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0699804006006. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.