Miche à sandwich blanche moelleuse
Packaged product Bread and Baked Goods Udi's
Miche à sandwich blanche moelleuse contains 306 kcal per 100 g. A serving, 2 slices, 49 g (49 g) provides about 150 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6.1 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Sugars6.1 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat10.2 gin the top quarter of bread and baked goods (median 2.9 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium531 mgin the top quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 306 kcal |
| Protein | 6.1 g | 4.1 g |
| Carbohydrates | 46.9 g | 49 g |
| Fat | 8.2 g | 10.2 g |
| Fiber | 2 g | 2 g |
| Sugars | 6.1 g | 6.1 g |
| Sodium | 551 mg | 531 mg |
Product details
- Brand
- Udi's
- Barcode
- 0698997809104
- Quantity
- 340g
- Label serving
- 2 SLICES (49 g)
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Eau, Amidon de pois, Amidon de tapioca modifié, Amidon de riz, Huile de canola, Farine de riz, Farine de sorgho, Amidon de tapioca, Sucre de canne, Poudre de blanc d'œuf, Vinaigre de cidre de pomme, Sel, Riz brun de culture, Riz brun, Levure, Cellulose modifiée, Gomme de guar, Gomme xanthane, Sulfate de calcium, Alpha-amylase. Contient : Œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tea bread Uncle John's bakery | 305 | 9.7 g | 65.6 g | 2.4 g |
| Butterstuten Monare | 305 | 7.2 g | 50.2 g | 7.8 g |
| Pan Molde Masa Madre San Gabriel | 305 | 6.3 g | 54.4 g | 6.9 g |
| Pavés aux céréales précuits Bio BIOFOURNIL | 308 | 9.6 g | 53 g | 5.3 g |
| buen pan moderna | 304 | 13 g | 52.2 g | 4.4 g |
| Pan brioche Eurospin | 309 | 11 g | 46 g | 8 g |
| Bisnaguito Plusvita | 303 | 9.7 g | 56 g | 4.3 g |
| Flour Tortillas PUEBLO LINDO | 310 | 8.5 g | 49.3 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665848. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2022. Imported November 6, 2026.
- Open Food Facts, record 0698997809104. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.