Mezze maniche
Packaged product Grains and Pasta Farabella
Mezze maniche contains 350 kcal per 100 g. A serving, 80 g (80 g) provides about 280 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
100 g provides 27% of the Daily Value for manganese, 20% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.063 mg | 0.1% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 3.1 mg | 20% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 31.8 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.4 mg | 0.4% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 51.9 mg | 12% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 89%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the lowest quarter of grains and pasta (median 7.7 g)
- Fiber1.8 gbelow the median for grains and pasta (median 2.8 g)
- Sugars1.5 gabove the median for grains and pasta (median 0.8 g)
- Fat1.4 gbelow the median for grains and pasta (median 1.8 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 66.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 72.8 µg |
|---|
Other components (2)
| Water L | 10.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Farabella
- Barcode
- 8056774004234
- Quantity
- 1 kg
- Label serving
- 80 g
- Category
- Gluten-free pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina di mais, farina di riso. Può contenere soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le pastine acini di pepe pasta sin gluten Farabella | 350 | 6.4 g | 78 g | 1.4 g |
| Sagnette pasta gluten free Farabella | 350 | 6.4 g | 78 g | 1.4 g |
| Filini Farabella | 350 | 6.4 g | 78 g | 1.4 g |
| Penne Au Riz Complet Sans Gluten Revola | 350 | 7.5 g | 72 g | 2.8 g |
| Fusilli de Riz Brun Bio Kazidomi | 350 | 7.5 g | 72 g | 2.8 g |
| Conchigliette Farabella | 350 | 8.4 g | 78 g | 1.4 g |
| Chickapea Chickapea | 350 | 23 g | 61 g | 3.5 g |
| Fusilli au Teff Bio Kazidomi | 350 | 7.5 g | 72 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8056774004234. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.