How many calories are in Mexican Style Sour Cream Dip?

100 g of Mexican Style Sour Cream Dip has 179 kcal. Serving, 2 tbsp, 28 g (28 g): about 50 kcal.

How much protein is in Mexican Style Sour Cream Dip?

Mexican Style Sour Cream Dip contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Mexican Style Sour Cream Dip?

Mexican Style Sour Cream Dip has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Mexican Style Sour Cream Dip?

Mexican Style Sour Cream Dip contains 17.9 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Mexican Style Sour Cream Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mexican Style Sour Cream Dip?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 6, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mexican Style Sour Cream Dip

Packaged product Soups and Sauces

Mexican Style Sour Cream Dip contains 179 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 50 kcal.

Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 24% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g

3.6 gprotein

7.1 gcarbohydrates

17.9 gfat

50kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	179 kcal
Total fat L	17.9 g	23%
Saturated fat L	10.7 g	54%
Trans fat L	0 g
Cholesterol L	71 mg	24%
Sodium L	536 mg	23%
Total carbohydrates L	7.1 g	3%
Dietary fiber L	0 g	0%
Total sugars L	3.6 g
Protein L	3.6 g	7%
Vitamin A L	214 µg	24%
Vitamin C L	8.6 mg	10%
Calcium L	143 mg	11%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 14%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars3.6 gbelow the median for soups and sauces (median 4 g)
Fat17.9 gabove the median for soups and sauces (median 4.2 g)
Saturated fat10.7 gin the top quarter of soups and sauces (median 0.5 g)
Sodium536 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	179 kcal	179 kcal
Protein	3.6 g	3.6 g
Carbohydrates	7.1 g	7.1 g
Fat	17.9 g	17.9 g
Fiber	0 g	0 g
Sugars	3.6 g	3.6 g
Sodium	536 mg	536 mg

Product details

Barcode: 0071043007554
Label serving: 2 Tbsp (28 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour cream (cultured cream, nonfat dry milk, modified corn starch, sodium phosphate, locust bean gum, carrageenan, sodium citrate and enzymes), corn syrup solids, salt, dried red and green bell peppers, monosodium glutamate, dried onion, spices, garlic powder, maltodextrin, citric acid, sodium diacetate, paprika, xanthan gum, lactose, soybean oil, sorbic acid, natural flavor, spice extracts (soy) and paprika extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2187982. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2021. Imported November 6, 2026.
Open Food Facts, record 0071043007554. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.