Mes brownies aux pépites de chocolat
Packaged product Sweets and Desserts Dr. Oetker
Mes brownies aux pépites de chocolat contains 377 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (403 kcal per 100 g).
100 g provides 132% of the Daily Value for copper, 77% of the Daily Value for manganese and 76% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 0.11 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 40 g | |
| Added sugars L | 38.6 g | 77% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0.81 µg | 0.1% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.77 µg | 4% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 36.9 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 49.8 mg | 4% |
| Iron L | 13.8 mg | 76% |
| Magnesium L | 162 mg | 39% |
| Phosphorus L | 258 mg | 21% |
| Potassium L | 1,152 mg | 25% |
| Zinc L | 2.4 mg | 21% |
| Copper L | 1.2 mg | 132% |
| Manganese L | 1.8 mg | 77% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 6.2 µg | 4% |
| Chloride L | 21.1 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.5 g)
- Fiber10.6 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars40 gbelow the median for sweets and desserts (median 51.7 g)
- Fat16 gabove the median for sweets and desserts (median 10.2 g)
- Saturated fat8.5 gin the top quarter of sweets and desserts (median 3.5 g)
- Sodium120 mgbelow the median for sweets and desserts (median 142 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water4.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.6 g |
|---|---|
| Polyunsaturated fat L | 0.47 g |
Sugars and starch (1)
| Starch L | 18.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.031 g |
| Linoleic acid (omega-6, 18:2) L | 0.44 g |
Carotenoids (1)
| Beta-carotene L | 3.6 µg |
|---|
Other components (2)
| Water L | 4.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 3027030046607
- Quantity
- 265 g
- Category
- Brownies mixes
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de BLÉ, cacao, 7,5 % pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), poudres à lever (diphosphates disodique, carbonate acide de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3027030046607. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.