Mermelada de Higo
Packaged product Sweets and Desserts ST DALFOUR
Mermelada de Higo contains 221 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.15 g | 0.8% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 45 g | |
| Added sugars L | 22.8 g | 46% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the top quarter of sweets and desserts (median 0.7 g)
- Fiber2 gabove the median for sweets and desserts (median 1.6 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat0.6 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.15 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ST DALFOUR
- Barcode
- 5014271794013
- Quantity
- 276 g
- Category
- Figs jams
- Packaging
- pt:frasco-de-cristal-con-tapa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Higos (51%), jugo de frutas concentrado (47,72%), pectina de la fruta, jugo de limón.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Confiture de figues Labeyrie | 221 | 0.7 g | 54 g | 0 g |
| Confiture de figue Marcel & Fils | 221 | 0.7 g | 53.7 g | 0.2 g |
| Confettura di fichi Carrefour | 221 | 0.7 g | 53 g | 0.5 g |
| Confiture figue violette de Provence Favols | 222 | 0.7 g | 53.9 g | 0.2 g |
| Confiture de figue Les Confitures du Clocher | 222 | 0.6 g | 54 g | 0 g |
| Confiture de figue bio NaturéO | 222 | 0.8 g | 54 g | 0.2 g |
| Saveurs fruits figue de France Saveurs & Fruits | 222 | 0.8 g | 53.8 g | 0.2 g |
| Etui 3 confitures C.Antona Figue clementine myrte Charles Antona | 220 | 0.46 g | 62 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5014271794013. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.