meringue picard
Packaged product Other Foods Picard
Meringue picard contains 341 kcal per 100 g. A serving, 55 g (55 g) provides about 188 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 29 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for other foods (median 7.4 g)
- Fiber0.5 gbelow the median for other foods (median 1.8 g)
- Sugars29 gin the top quarter of other foods (median 3.2 g)
- Fat23 gin the top quarter of other foods (median 6.6 g)
- Saturated fat17 gin the top quarter of other foods (median 2 g)
- Sodium88 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Picard
- Barcode
- 3270160845408
- Label serving
- 55 g
- Category
- parfait à la vanille et à la meringue
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mini Meringata PARFAIT À LA VANILLE ET À LA MERINGUE CONGELE INGRÉDIENTS INGREDI FR LAIT écrémééhydrate, creme (AIT) 19,9%, sucre, graisse et huile végétale (huile de coco, beurre de cacao) en proportion variable, éclat de meringue 6% [sucre, blanc d'OEUF (liquide, pasteurisé), amidon de BLÉ (GLUTEN), sucre caramélis jaune d'OEUF (liquide, pasteurisé), blanc d'OEUF (liquide, pasteurisé), eau, proteine de LAIT, amidon de maïs, sucre caramélisé, amidon de riz, arôme naturel vanille 0,2%, beurre concentré (LAIT), sel, amidon de BLÉ (GLUTEN), gélifi ant: alginate de sodium. Peut contenir des traces de: soja, fruits à coque. FR Dessert congelé à base d'un parfait 83% à la vanille, d'une meringue 11% et grains de meringue 6%. NL Bevroren dessert op basis van parfait 83% van vanille, meringue 11% en fijne stukjes meringue 6%. NL Ge dige olie meringue (GLUTEN (vloeibaai seerde su (MELK), zc Kan spore FR Produit élaboré en Italie écrémé et œufs origine UE, cr NL Product verwerkt in Ital en ei van EU-oorsprong, room
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarEggSaltCoconut oilCocoa butter
Source of the nutrition information
- Open Food Facts, record 3270160845408. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.