Meringata

Packaged product Sweets and Desserts Esselunga

Meringata contains 312 kcal per 100 g. A serving, 67 g (67 g) provides about 209 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meringata by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
2.7 gprotein
37 gcarbohydrates
17 gfat
209kcal in serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 17 g 22%
Saturated fat L 14 g 70%
Sodium L 44 mg 2%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 32.6 g 65%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 49%312kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gbelow the median for sweets and desserts (median 3.1 g)
  • Sugars34 gin the top quarter of sweets and desserts (median 18.9 g)
  • Fat17 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium44 mgin the lowest quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330025939
Quantity
400 g
Label serving
67 g
Category
Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semifreddo alla panna 73% [latte scremato reidratato, oli e grassi vegetali in proporzione variabile (olio di cocco, burro di cacao), zucchero, latte intero fresco italiano pastorizzato, panna italiana 12%, acqua, tuorlo d'uovo da galline allevate a terra, sciroppo di glucosio, proteine del latte, amido modificato di mais, zucchero caramellato, amido di frumento, gelificante: alginato di sodio (E401)], meringhe caramellate 24,5% (zucchero, albume d'uovo da galline allevate a terra, amido di frumento, amido di riso, zucchero caramellato), zucchero a velo 2,5% (zucchero, amido di frumento). Può contenere mandorle, noci, nocciole, pistacchi e soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkEggGlucose syrupCoconut oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meringata?

100 g of Meringata has 312 kcal. Serving, 67 g (67 g): about 209 kcal.

How much protein is in Meringata?

Meringata contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 67 g (67 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.1 g).

How many carbs are in Meringata?

Meringata has 37 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meringata?

Meringata contains 17 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Meringata?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330025939. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.